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Strategies for Tackling College Student Food Insecurity

Tuesday, October 15, 2024  
Posted by: Jonathan Foster, Communications Intern

Reading time: Four minutes

In an era where higher education is often seen as a pathway to success, a silent crisis looms over college campuses across the United States—food insecurity. A recent panel discussion at the 2024 National College Attainment Network (NCAN) National Conference titled "Strategies for Tackling College Student Food Insecurity," hosted by Cyekeia Lee, Executive Director of the Detroit College Access Network (DCAN), brought together experts to shed light on this pressing issue. With contributions from LaVonya Malveaux of the Louisiana Office of Student Financial Assistance (LOSFA), Anika Van Eaton of uAspire, and Brittany Matthews from the Center for Higher Education Policy and Practice at Southern New Hampshire University the session offered invaluable insights into the scope, implications, and potential solutions to food insecurity among college students.

The Changing Face of College Students

One of the key takeaways from the panel was the evolving demographics of today’s college students. Contrary to common stereotypes, the modern student body is diverse and multifaceted:

  • Part-time Enrollment: 40% of students attend college part-time, often juggling work and family responsibilities.
  • Financial Independence: Nearly half (49%) of students are financially independent from their parents, many relying solely on their own income to support their education.
  • First-Generation Students: A significant 34% are the first in their families to pursue higher education, often lacking the guidance and support networks that others may take for granted.
  • Older Students: Over one-third (37%) of students are older than 25, and 24% are parents themselves, complicating their ability to meet both academic and familial obligations.
  • Veterans and Active Military: About 6% of college students come from military backgrounds.

These statistics paint a clear picture: three out of five students are grappling with food or housing insecurity. This reality challenges the assumption that college students lead a carefree life focused solely on academics.

The Basic Needs Gap and Student Persistence

The discussion emphasized that food insecurity significantly impacts student persistence and academic success. Panelists noted that students from underserved populations—such as LGBTQ+ individuals, first-generation students, and those over 25—are disproportionately affected by food insecurity. The data suggests that students facing food insecurity are less likely to complete their degrees.

The COVID-19 Higher Education Emergency Relief Fund (HEERF) demonstrated a potential lifeline for struggling students. Many institutions reported that students who received HEERF grants were 15% more likely to remain enrolled in the following semester. This highlights the vital role that financial support for basic needs plays in educational persistence.

Barriers to SNAP Access

A focal point of the panel was the complex eligibility requirements for the Supplemental Nutrition Assistance Program (SNAP). Current regulations restrict access for college students, creating unnecessary barriers. To qualify, students must meet stringent criteria, which often excludes those who need assistance the most.

This complexity has prompted advocacy efforts aimed at reforming SNAP eligibility, especially through federal initiatives. Proposed changes to the Farm Bill would expand access for students with dependents or those enrolled in other means-tested programs. The panelists emphasized the need for clearer pathways to ensure that students can access the resources they desperately need.

Advocacy and Legislative Efforts

The panelists also discussed ongoing advocacy efforts at both federal and state levels. National coalitions are actively pushing for policy changes to simplify SNAP access for low-income college students. Their approach includes:

  • Engaging with Congressional leaders to raise awareness.
  • Drafting legislative proposals that aim to expand eligibility.
  • Organizing events to educate stakeholders and the public about food insecurity.

At the state level, initiatives like Louisiana's Hunger-Free Campus Program are making strides to address food insecurity. Established through Act 719, this program allows campuses to earn a "hunger-free" designation by meeting specific criteria, including forming a hunger task force and raising awareness about SNAP benefits. This proactive approach aims to create a supportive environment for students facing food insecurity.

A Local Perspective: The Detroit College Access Network

Focusing on Detroit, the panel highlighted local efforts to combat food insecurity through organizations like DCAN. With over 60,000 students in Michigan estimated to be experiencing food insecurity, the need for immediate action is clear. Legislative proposals, such as Michigan’s House Bill 5097, aim to help students at public institutions connect with essential resources and foster a hunger-free campus environment.

DCAN is actively working to convene stakeholders around this critical issue, aiming to raise awareness and promote collaborative solutions.

The Importance of Addressing Food Insecurity

The insights shared during the panel underscore the urgent need to address food insecurity in higher education. As college costs continue to rise, many students are left to navigate their educational journey without the basic support they require. Food insecurity not only hinders academic performance but also impacts mental and emotional well-being.

By advocating for policy reforms, simplifying access to support programs, and fostering awareness among stakeholders, we can collectively work toward alleviating food insecurity. The discussions highlighted the necessity of a comprehensive approach that involves collaboration among federal, state, and local entities.

Conclusion

The strategies discussed during this panel represent a critical step in reshaping the landscape of higher education to be more inclusive and supportive. As stakeholders continue to engage in advocacy and implement supportive policies, there is hope for a future where no student must choose between education and the basic necessity of food.

For more information on these initiatives and to get involved, individuals can reach out to the panelists directly:

Addressing food insecurity is not just a matter of policy; it is a matter of dignity and equity for all students striving to achieve their educational dreams.


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